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Offline westinbrodey  
#1 Posted : 21 February 2018 05:22:40(UTC)
westinbrodey

Rank: Newbie

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Groups: ForumMembers
Joined: 21/02/2018(UTC)
Posts: 7

Hello all,

I've recently discovered the power of vegetables when cutting. I've been making some real good progress eating vegetables to keep me full, mainly broc**** and cauliflower. I was wondering if people kept eating vegetables when bulking. I think I'd have a pretty hard time meeting my caloric surplus requirement if I had to keep eating vegetables for a bulk.
The funny thing is my first day on a cut, I was STARVING and couldn't wait to get back to bulking so I could eat everything. But I'm starting to enjoy this cut, not having to worry about eating all the time. I think my body got real good at getting used to a caloric deficit.

Thank you

I did not find the right solution from the internet.

References:
https://forum.bodybuilding.com/shofdvdvfx61
Pharmaceutical Video

Edited by user 21 February 2018 05:23:53(UTC)  | Reason: Not specified

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