en-USde-DE

GARDEN FORUM

Welcome Guest! To enable all features please try to register or login.
Options
Go to last post Go to first unread
Offline westinbrodey  
#1 Posted : 29 March 2018 22:26:24(UTC)
westinbrodey

Rank: Newbie

Reputation:

Groups: ForumMembers
Joined: 21/02/2018(UTC)
Posts: 7

Hey,

I don't eat a lot of salted nuts, but when I do, I like them...salted. I have tried to add kosher salt or regular salt or French sea salt to bland nuts from a can, but all the salt keeps falling off the nuts, leaving not a trace of salt on the nut! I'd be willing to put them in the oven, whatever, (omg, do I have to grind the salt into a powder, like popcorn salt?) but I would like to make the salt stick to the nuts. Mixed nuts, almonds, any kind of nut. If there is an answer, I'm confident I'll find it here! (p.s. I've been a member here for years, but I moved to Portland (foody town) OR, changed my email address, so I had to re-register.

Please help.

I didn't find the right solution from the Internet.

References:-
http://www.cookingforeng...ums/viewtopic.php?t=3333

Thanks

Edited by moderator 07 April 2018 01:48:50(UTC)  | Reason: Inappropriate link removed

Offline chrisjordan  
#2 Posted : 11 March 2019 22:53:15(UTC)
chrisjordan

Rank: Newbie

Reputation:

Groups: ForumMembers
Joined: 01/03/2019(UTC)
Posts: 3

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed. Content writing services in Usa
Users browsing this topic
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.

Notification

Icon
Error