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Offline westinbrodey  
#1 Posted : 29 March 2018 22:24:59(UTC)
westinbrodey

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Joined: 21/02/2018(UTC)
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Hello,

Due to mixup with Safeway's delivery service I ended up with 2 turkeys amounting to about ~35 lbs. Since they screwed up not once, but twice, I ended up owing them nothing. Wanted to give the big one, 24 lbs,. to a food bank, but they wanted ME to deliver it. To h3ll with that... SO I've been roasting and carving and dissecting, dismembering and slicing and dicing. Only thing left are julienne fries! Quite a bit has gone into the pressure cooker and canned, or 'put up' as they say. what happens to a roux based gravy after it's been canned? Second, and more important I'd forgotten how well I carved, and ended up with some beautiful slices of breast. So many, in fact, I want to freeze them after vacuum-sealing them. Will that affect the texture once they are defrosted?

Please help.

I didn't find the right solution from the Internet.

References:-
http://www.cookingforeng...ums/viewtopic.php?t=4187
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Thanks
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